Links

Vino A community of wine lovers.

Michael Caines Michael Caines is one of Britain's most talented chefs.

The Oxford Symposium on Food & Cookery Annual food history symposium takes place at St. Anthony's, Oxford, and attracts food writers, historians, scientists, sociologists, anthropologists, chefs and others who specialise in the serious study of food in history, its place in contemporary societies, and related scientific developments.

Slow Food This international organisation that originated in Italy (where else?) is dedicated to the preservation of real, artisan made foods and food products, to the protection of food heritage and culture, and simply to the encouragement and appreciation of enjoying real foods in an age when mass production, fast food, and commercial interests threaten such pleasures.

Esperya An outstanding source for authentic, artisan produced products from Italy, including fresh mozzarella di bufala, a range of superb salumi, olive oils, vinegars, preserves, and much much more, all delivered efficiently and speedily direct from Italy.

The Guild of Food Writers The UK's leading professional organisation for food writers, journalists, authors, and broadcasters. This site includes information about joining the Guild, campaigns that the Guild supports, members information and links, books by members, recipes, food essays and more. Web design by Quay Press.

The Bridge Inn, Topsham Quite simply the best pub in the world!

Topsham, Devon Find out about Topsham in this extensive, entertaining and useful site produced and maintained by Anthony Knee.

The Topsham Archive A wonderful resource for Topsham: Harold and Jo Miller have worked exceedingly hard to produce a fascinating interactive history of our Devon town.

execellars Andy Tarry is passionate about wine and has put together an amazing list from all over the world, all wines above all that he enjoys drinking himself. Delivery is free within a 30 mile radius of Exeter.

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