We are a
small new media company, and our strength is that we work personally and closely
with all of our clients. The services and solutions that we offer are tailormade
to suit your requirements, and in the course of working closely on a project,
we like to feel that our clients become our friends.
Caines Two-star Michelin chef Michael Caines has now launched a
range of boutique ABode hotels.
a community of wine lovers.
Oxford Symposium on Food & Cookery is an annual conference on
food history held at St Antony’s College Oxford. It is one of
the few events of its kind to take place in the world and brings together
eminent writers, food historians, scientists, sociologists, anthropologists,
chefs and others who specialise in the serious study of food in history,
its place in contemporary societies, and related scientific developments.
Guild of Food Writers Britain's leading professional organisation
for food writers, journalists and broadcasters.
from a Devon Kitchen Marc and Kim Millon's regular food, wine and
travel diary with stories and recipes from our Devon kitchen.
Words, a multi-author food blog.
Style's web site is for foodies and wine-lovers - books on Mexican
food, Alsace, Switzerland, honey, wild food plus recipes, restaurant
reviews, people profiles and more.
writer and caterer Heather
Grant has a passion for food and a flair for both writing and creative entertaining.
About Food is the web site for food and cookery writer, and editor Bridget
world authority on chinese food, offers recipes and essays as well as
information on his numerous books.
Hyman is an award winning author and writer.
about sushi and other Japanese foods at the web site of author Emi
Chapels Trust A non-profit organisation which works to preserve
and conserve historic chapels through the United Kingdom.
York Chartered Surveyor Building surveys, housebuyers' reports and
professional property services in and around Exeter, Devon.
for Life Cycling and food in aid of cancer charities. Find all about the annual Nello Century Cycle Challenge here. This is a hundred mile cycle from Topsham over the roof of Exmoor and back. A tough and challenging ride, but afterwards, cyclists are rewarded with an outrageous feast in true Nello style.
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© Marc and Kim Millon 2002-6