Flavours of Korea is Marc and Kim Millon's on-line guide to Korean food, one of the hottest -- and coolest -- cuisines around. Based on their bestselling book of the same title, published in Great Britain by André Deutsch, Marc and Kim's journey is at once a guide for diners in Korean restaurants anywhere in the world; a recipe book with authentic, tested and delicious recipes; a travelogue for visitors to Korea as detailed in their "Journal Notes"; and a personal memoir of the experiences of Marc's octogenarian grandmother, Halmoni, who immigrated from Korea to Hawaii in the 1920's as a "picture bride" but who kept her Korean culture and identity always intact, not least through the preparation of delicious Korean everyday and special foods.
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